by Corinne Ritz | May 21, 2023 | Gluten Free, Grilling, side dish, Snacks, Thanksgiving, Uncategorized, Vegetables, Vegetarian
I started making this dish years ago when I was searching for more vegetable dishes to put on the Thanksgiving table. We love pickles and love to try different kinds of pickles. I cannot remember where I got this recipe or who gave it to me. All I know is that these...
by Cindy Alldredge | Mar 18, 2023 | Casserole, Dinner, side dish, St. Patrick’s Day, Vegetarian, Vintage Casseroles
If you are not a cabbage lover (like me) then you will be so amazed at how good this is! It is rich and hearty and so tasty! Every time I make it (per my husband’s request) I am surprised by how good it is. **This is delicious as a vegetarian dish…just...
by Corinne Ritz | Mar 6, 2023 | Casserole, Dinner, Gluten Free, Mexican, Vegetarian, Vintage Casseroles
This is my GO-TO dish that I take to friends and family when they are sick or are in need in some way. It’s easy to double and make a dish of it for my family at the same time. I LOVE meals like this that have everything a balanced plate needs in one dish. No...
by Corinne Ritz | Feb 16, 2023 | Dinner, Food, Pasta, Soup, Vegetarian
About 15 years ago I helped put together a cookbook for the women’s organization at my church. I have to plug “church cookbooks.” If you see them ever at a garage sale, or at a secondhand shop or estate sale, BUY THEM. They are the BEST kind of...
by Cindy Alldredge | Nov 16, 2022 | Party Time, salad, side dish, Vegetarian
I am always looking for great side dishes. They are so essential for any great meal. This slaw serves up Autumn in a wonderful combination of cabbage, apples, cranberries and pecans with a creamy maple dressing. It is so fabulous! I always double the recipe because I...
by Corinne Ritz | Oct 22, 2022 | Casserole, Dinner, Pasta, Thanksgiving, Vegetarian, Vintage Casseroles
My 15-year-old son LOVES homemade Mac & Cheese. He asks me several times a week if we are having it for dinner. I try not to make it more than 1-2 times a month, and I like to make different variations of it. This Pumpkin version does not taste like pumpkin, but...
